Best Summer Recipes Using Binoid’s CBDA + CBGA Tincture

With the weather finally starting to warm up, many of us are excited at the thought of getting busy in the kitchen with the flavors of spring and summer.  This time of year, it’s all about those fresh, seasonal tastes that feel nice and light, yet still make our mouths water.

If you want to give your favorite warm-weather treats a cannabinoid twist, look no further than Binoid’s CBDA + CBGA Tincture, which is easy to add to virtually any recipe, like the ones below.

To Buy CBDA + CBGA Tinctures Click Here

#1: Succotash 

A staple of summer barbecue spreads in the South, succotash is a nice twist on a more traditional salad, relying on seasonal flavors that start to emerge once the weather warms up.

Ingredients:

• 2 tbsp olive oil
• 1 large white onion, chopped
• 1 ½ cups lima beans (canned or frozen)
• 5 cups corn kernels
• 1 pint cherry or grape tomatoes, halved
• 1 tbsp lemon juice
• ¼ cup fresh basil, thinly sliced
• ½ cup crumbled feta cheese
• Salt and pepper, to taste
• 2 droppers CBDA + CBGA Tincture 

Preparation:

1. Place the olive oil in a saucepan, along with the onion.  
2. Sautee the onion until translucent.
3. Add the corn to the pan and cook on medium-high until crisp.  
4. Add the lima beans and cook for an additional 3 minutes.
5. Allow the onion, corn and beans to cool.  
6. Meanwhile, toss the remaining ingredients in a salad bowl.  
7. When the vegetables are cool, toss them into the salad.  
8. Add salt and pepper to taste.

#2: Pulled Pork  

Our pulled pork recipe is incredibly easy, and makes for the ultimate warm-weather dinner, which can be put into sandwiches or enjoyed on its own.

Ingredients:

• 3 tbsp olive oil
• 3lb boneless pork shoulder
• 3 cups chicken broth 
• ½ cup ketchup 
• 3 tbsp brown sugar 
• 1/3 cup apple cider vinegar 
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika 
• Salt n’ pepper 
• 3 droppers of CBDA + CBGA Tincture 

Preparation:

1. Pour the olive oil into a Dutch oven and turn the heat on high.  
2. Season the pork with salt n’ pepper and place onto the hot oil.  
3. Sear the pork on all sides.
4. Add all of the ingredients, minus the tincture, to the pork.  
5. Bring the liquid to a boil and reduce to a simmer.  
6. Cover.
7. Cook for about 2 and a half hours, covered, and remove the lid.  
8. Pierce the pork with a fork.  

• If the pork falls apart easily, remove from heat.  
• If not, continue to cook until you get the desired texture.

1. Remove the pork from the pot and place into a bowl.  
2. The cooking liquid should be reduced into a glaze-like sauce, but if it’s still too thin, bring the heat back to medium-high and cook, stirring constantly, until it’s properly reduced.
3. Once the sauce is finished, turn the heat off and allow it to cool for five minutes before stirring in the tincture.
4. Use your hands or two forks to shred the pork.  
5. Then, stir in the sauce.

#3: Caprese Salad

A caprese salad is simple, fresh and easy, and the perfect appetizer to entertain guests, or simply indulge on a lazy summer day.

Ingredients:

• 1 lb. fresh mozzarella 
• 3 large beefsteak tomatoes, stemmed 
• About 25 fresh basil leaves
• Extra virgin olive oil
• 2 droppers CBDA + CBGA Tincture 
• Salt and pepper, to taste

Preparation:

1. Slice the mozzarella and tomatoes to about ¼ inch thick slices.
2. Layer the slices on a serving tray, alternating between the mozzarella and the tomatoes, in a staggered pattern.
3. Scatter with basil leaves.
4. In a bowl, combine the olive oil and the CBDA + CBGA tincture, and stir together.  
5. Use a spoon to drizzle the salad. 
6. Season with salt and pepper.

#4: Berry and Yogurt Parfait  

If you’re looking to start off your day with some cannabinoids, this summery parfait will make your breakfast a little more decadent while you enjoy some CBDA and CBGA to give you that morning boost.

Ingredients:

• 1 ½ cups Greek yogurt
• ¾ cup granola
• 1 ½ cups fresh berries 
• 1 tbsp honey
• 1 dropper CBDA + CBGA Tincture 

Preparation:

1. You can serve this parfait in any dish you’d like, but a stemless wineglass is our favorite.  
2. Begin layering the parfait, by diving each of the ingredients, minus the honey and the tincture, into 2.  
3. Once you’re done layering, top with the honey and the tincture.  

#5: Dairy-Free Almond Butter Ice Cream 

There is nothing like fresh ice cream, and our ice cream recipe isn’t only easy, but it’s vegan, so that anyone who stays away from dairy can enjoy.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• ½ cup white sugar
• ½ cup almond butter
• 1 tsp vanilla extract
• ½ tsp salt
• 2 droppers CBDA + CBGA Tincture 

Preparation:

1. Combine all of the ingredients in a mixing bowl and mix well.
2. Follow the instructions of your ice cream maker to churn the mixture into ice cream.
3. Then freeze.

To Buy CBDA + CBGA Tinctures Click Here