With autumn finally upon us, it’s time to head into the kitchen and make our favorite seasonal treats that warm us while the temperatures drop.  There is nothing like the tastes of the season to put smiles on our faces, and that smile can get even wider when you incorporate a Binoid Delta 10 Tincture into your favorite fall recipes.

Note: Because our Delta 10 THC Tincture is psychoactive, we recommend that you choose the lowest milligram strength (1000mg) option unless you have a high tolerance to its properties as a regular, experienced user.

TO BUY DELTA 10 THC PRODUCTS CLICK HERE

Homemade Applesauce

Homemade applesauce is a classic, especially when we get to use up all of those apples from when you went apple-picking with your family.  It can be enjoyed on its own, as a side with pork, or as a topping for your morning oatmeal.

Ingredients:

• 6 pounds of apples, peeled and cored, and roughly sliced
• 1 cup of apple cider
• 2 droppers of Binoid Delta 10 THC Tincture 
• Juice of 1 lemon
• ½ cups dark brown sugar
• 2 tsp cinnamon

Preparation:

1. Combine all of the ingredients in a large pot.  
2. Bring the heat to a boil and turn down to medium.  
3. Cook for 30 minutes, uncovered while stirring every 5 minutes or so to prevent the sugar from burning.
4. Once the apples have gotten very mushy, turn off the heat and pour the mixture in batches into a food processor.  
5. Blend until smooth.

Pumpkin Butter

Pumpkin butter is the ultimate autumn condiment, as it can give just about anything a seasonal twist whether that be a slice of toast or a delicious homemade muffin.  

Ingredients:

• 1 29-ounce can of pumpkin puree
• 1 cup of brown sugar
• ¾ cup of apple cider
• 2 tsp vanilla extract
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground clove
• 3 droppers Binoid Delta 10 THC Tincture 

Preparation:

1. Combine all of the ingredients into a saucepan and bring to a boil.
2. Then, reduce to a simmer and allow it to cook uncovered.
3. Stir the mixture often while it’s simmering.  
4. After about 40 minutes, you should end up with smooth and velvety pumpkin butter that’s ready to be jarred.

Homemade Stuffing

Stuffing is a staple at the Thanksgiving dinner table, but that doesn’t mean that we can’t enjoy it throughout the fall season.  This stuffing recipe is extremely simple and has the taste that’s just like grandma’s.

Ingredients:

• 8 tbsp butter, unsalted, plus more for greasing your baking dish
• 2 cups celery, chopped
• 1 large yellow onion, peeled and chopped
• 1 tsp salt
• 1 tsp ground pepper
• 10 cups rye bread, broken up or cut into bite-sized pieces
• 1 tbsp fresh sage, chopped
• 1 tsp dried thyme, ground
• 1 tsp dried rosemary, ground
• 1 ½ cups chicken or turkey broth
• 3 droppers of Binoid Delta 10 THC Tincture 

Preparation:

1. Melt the butter in a large pan over medium-high heat.  
2. Add the onion and celery, and then stir while it’s cooking until it becomes soft.  
3. Season with salt and pepper.
4. Remove the onion and celery from the heat and pour into a large mixing bowl.  
5. Add the bread and the herbs, along with the delta 10 oil.  
6. Then, pour in the chicken broth.  
7. Use a spoon or your hands to mix the ingredients together.
8. Preheat your oven to 400 degrees.  
9. Grease your baking dish and pour the stuffing into it.  
10. Bake for 40 minutes, keeping the dish covered with foil for the first 25.

Hot Toddy 

In the mood for hot toddy to warm us on a chilly night.  It’s boozy yet refreshing at the same time.  This hot toddy takes things a step further with a nice serving of delta 10 THC to really warm your spirits.

Ingredients:

• ¾ cup water

• 1 ½ oz whiskey

• 3 tsp honey

• 3 tsp lemon juice

• 1 dropper of Binoid Delta 10 THC Tincture

• 1 cinnamon stick

Preparation:

1. Heat the water in a small saucepan until it’s hot but not boiling.  
2. Pour the water into a mug.
3. Add the whiskey, honey, lemon juice, and delta 10 oil
4. Stir well.
5. Throw the cinnamon stick into the mug while the water is still steaming.

Chocolate Chip Pecan Cookies 

Chocolate chip cookies can be enjoyed at any time of year, but we gave them a seasonal twist by adding pecans which instantly give these a fall twist.

Ingredients:

• 1 stick unsalted butter, softened at room temperature

• 1/3 cup light brown sugar

• 1/3 cup white sugar

• 1 tsp vanilla extract

• 1 large egg

• 3 droppers of Binoid Delta 10 THC Tincture

• 1 ¼ cups flour

• ½ tsp baking soda

• ½ tsp salt

• 1 cup chocolate chips

• ½ cup chopped pecans

Preparation:

1. Preheat the oven to 350 degrees.  
2. Line two baking sheets with parchment paper.
3. Into a mixing bowl, combine the butter, and the two sugars.  
4. Beat them until fluffy.  While beating, add the egg, vanilla, and delta 10 oil.
5. In a separate mixing bowl, combine the flour, baking soda, and salt.  Slowly add this mixture to the wet ingredients while beating.
6. Gently fold in the chocolate chips and the pecans.
7. Use a tablespoon to portion out the dough and roll each portion into a ball. 
8. Place the cookies onto your baking sheets, 2 inches apart.  
9. Then, refrigerate the dough for 30 minutes.
10. Bake the cookies for 15 minutes.

TO BUY DELTA 10 THC PRODUCTS CLICK HERE